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Langkawi Nature Blogs
LANGKAWI’S TRENDY RESTAURANTS - by Kamila Delart
SAWADEEKAP
SEAFOOD RESTAURANT
PANTAI TENGAH
Tel: +6 (0)12- 3625576
+6 (0) 4 - 9555736
Operating Hours:
Daily 11.30am – 11.30pm
With tropical plants, straw-covered walls and ceiling, and antique fishing and cooking utensils on the walls, the Thai Seafood restaurant Sawadeekap has a cozy and exotic atmosphere. Lovers of fish and seafood can hand-pick their red snapper, lobster or tiger prawns, and watch the entire preparation of their meal in the open kitchen.
Not only a great reassurance when it comes to hygiene standards but also a great entertainment. The seafood is fresh and delicious, the prawns are caught in the mangroves by local fishermen rather than supplied by shrimp farms - and one can taste the difference! Among the favorites are Thai-style grilled prawns with melted cheese on top, fish steamed with lemon and garlic, and the deep fried duck in green curry. An absolute delicacy is the traditional White Tom Yam Soup, freshly prepared by a Thai chef. Accommodating the guests’ individual preferences, all dishes can be served as mild or spicy as requested. Although not fluent, the staff speaks English, Mandarine, Malay and Thai, making it easy to order. With a daily consumption of 30 kg tiger prawns alone, Sawadeekap is very popular. As no reservations are taken, make sure you arrive early to get a table!
Seating Capacity: 82 guests
Price Range:
Soup from 8 RM
Rice & Noodles from 5 RM
Beef from 18 RM
Chicken from 14 RM
Fish from 5.50 RM / 100g
Seafood from 18 RM / 100 g
Link back to TRENDY RESTAURANTS
